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*vanilla soymilk shake and vegan chorizo hash with tofu and avocado - st. francis fountain
*vegetarian burrito mojado - mojado means "wet" which means a big fat rice and bean burrito covered in enchilada sauce and mild and hot salsa (one on each end!) - taqueria can-cun
*homemade baingan bharta (we say banging bartha) and chana masala courtesy of mary
*grilled avocado salad, mushroom + barley soup, tempeh brochettes, mushroom pot pie and english tea shortcake with earl grey sorbet - millenium (LONGER post to follow soon)
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the real highlight:
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- crispy tofu
- crispy garlic
- saffron rice
- crispy wontons
- crispy onions
- raw onions
- peanuts
- scallions
- lettuce
- cabbage
- tomatoes
- papaya
- rice noodles
- rice noodles
- rice noodles
- rice noodles (4 different kinds)
- split pea powder
- rice
- cilantro
- red pepper flakes
- tamarind dressing
pictures soon, i promise! i forgot my camera cable but they are patiently waiting to be uploaded and hopefully you can be patient too. and guess what? it's been sunny!!
after i post this i'm heading to the kitchen to make spanikopita with sofi, then it's off to maggie mudd for ice cream and a meet + greet/networky thing with La Cocina. Perhaps more burmese food for dinner, then dancing my last night away.
not wearing socks,
lauren
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