*vanilla soymilk shake and vegan chorizo hash with tofu and avocado - st. francis fountain
*vegetarian burrito mojado - mojado means "wet" which means a big fat rice and bean burrito covered in enchilada sauce and mild and hot salsa (one on each end!) - taqueria can-cun
*homemade baingan bharta (we say banging bartha) and chana masala courtesy of mary
*grilled avocado salad, mushroom + barley soup, tempeh brochettes, mushroom pot pie and english tea shortcake with earl grey sorbet - millenium (LONGER post to follow soon)
the real highlight:
burma superstar - probably just made the list of one of my top five favorite restaurants. the highlight of the meal and the trip (and probably my life) was the rainbow salad made of 22 ingredients! ours was only 21 ingredients because we forewent the dried shrimp. here, i will try to remember all 21:
- crispy tofu
- crispy garlic
- saffron rice
- crispy wontons
- crispy onions
- raw onions
- peanuts
- scallions
- lettuce
- cabbage
- tomatoes
- papaya
- rice noodles
- rice noodles
- rice noodles
- rice noodles (4 different kinds)
- split pea powder
- rice
- cilantro
- red pepper flakes
- tamarind dressing
pictures soon, i promise! i forgot my camera cable but they are patiently waiting to be uploaded and hopefully you can be patient too. and guess what? it's been sunny!!
after i post this i'm heading to the kitchen to make spanikopita with sofi, then it's off to maggie mudd for ice cream and a meet + greet/networky thing with La Cocina. Perhaps more burmese food for dinner, then dancing my last night away.
not wearing socks,
lauren
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