

while i was at it, why not throw in a copy of Bryant Terry's Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. i'd never really heard of this guy until a few months ago, when this book hit shelves to pretty fabu reviews. plus, who doesn't love soul food? but, who also hates ham hock as much as i do?

expect lots of recipes and pictures and maybe get yourself some sort of drool-guard so you don't short circuit your keyboard (again).
love,
lauren
2 comments:
When I saw Isa announce this Today on her blog, I knew you probably already knew about it even before I did. So thanks for holding up your end of that deal, or good job staying on top of things.
YES! I just ordered the brunch book today. Can't wait to try it out.
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