4/7/11

pack a bowl (full of salad greens)


it's not like dressing a salad with tongs or a wooden fork & spoon is that much of a chore, but something about it just annoys me. precious ingredients always go man overboard or i get balsamic on my white shirt or something. first world problems, i know. but sometimes, it's the little things that separates mundane tasks from being a pain in the ass and being no big deal. this set of bowls - in cheery crayon hues and sturdy as hell - are kitchen tools i find myself using almost every day. it might be funny to think of plain old mixing bowls as "tools," but they really do wonders. the secret is all in the lids!


they make the act of preparing a salad the easiest thing in the world. everything goes in, dressing is drizzled on top, lid is snapped on, and then you shake shake shake shake shake shake shake shake. you get full, even coverage of dressing on the salad, with no sad dry greens hiding at the bottom.


trying to eat more spinach these days

the lid + shake technique is especially good with coleslaw. plus, for leftovers you don't need crappy tupperware - the bowl is its own leftovers container! you don't have to look too far for thrills in my kitchen. my set is by martha stewart (who i've learned to stop hating and start sorta appreciating), but there are surely other good brands if you think m.s. is a zombie lady and are loath to give her any of your money. ooh, here's some nice ones on amazon. a bit pricey, but anything that makes you want to eat more salad is a worthy investment, in my book.

love,
emily

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