12/19/09

it's simple


since the summer, i have been experimenting with simple syrups (aka sugar dissolved in water), and their many manifestations. it's just a matter of picking an herb, fruit, spice, or other natural flavor you can think and steeping it in hot sugar-water. then, you can add your sugar brew to any manner of drink or libation (hot or cold! no need to worry about sugar dissolving in a cold beverage once it's already well pre-dissolved). the possibilities are almost too endless to approach: plucked from your garden, scavenged from your fridge, or grabbed from your spice rack, anything edible is up for consideration. please believe it - every drink can be elevated to new gourmet heights with even a tiny splash of homemade infused simple syrup.

among my many batches, i've tried mint, rosemary, citrus, cinnamon, and most recently, ginger simple syrups. ginger has so far been my favorite. now and forever, i love ginger, any way you slice it (NO PUN INTENDED). ginger beer, tea, and those chewy little candies, i just can't get enough of the sweet/spicy/brainy buzz of real ginger. and the best part of ginger simple syrup is that it's simple as shit. seriously, even a complete kitchen amateur can rock this out.

props to our bro karina for the heads up on this recipe concept!

ginger simple syrup

i'm not even going to list ingredients or whatever, k? it's too silly to even bother.

- just put 1 cup of sugar and 1.5 cups of water into a small saucepan over high heat. bring it to a boil, and stir for a few seconds to ensure that the sugar has dissolved. once it seems good and incorporated, throw 4 or so fat slices of fresh ginger into the pot. you don't even need to peel 'em! 4 slices = about 1 inch of ginger root. then let it just sit and steep, without heat, for 20 - 30 minutes.

- then, check it out - it's done. that's it! fish the ginger slices out with a spoon and you've got potent, perfect ginger simple syrup all ready to go.

- once it's cooled, carefully use a small funnel and transfer it into a cute bottle that will live happily in the refrigerator:


then, please dear friends, try this drink i may have invented:

the cold toddy

- pour plain seltzer/soda water over a few ice cubes in a rocks glass. leave a bit of room. add 1 or 2 ounces of whiskey (don't be finicky - any kind will do), then squeeze in the juice of half a fresh lemon. top with a healthy splash of ginger simple syrup (to taste) and mix well. drink, slowly. 3 or 4 of these babies go down faster than you think.

in the words of our dear friend karina (via wayne & garth)..."zang!"

love,
emily

1 comment:

kate said...

zang indeed. i'm making this for my hippie guesthouse christmas party. next christmas let's have one together, shall we?

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