holiday comedown

it's been quite the holiday season for the sisters kovach. lauren has been working tirelessly selling umpteen cases of fine booze to the thirsty masses, with nary a day off to call her own. i, on the other hand, have loads of time off from my cushy university job, but, despite my desires to not get caught up in all the holiday-inspired madness, have been running around quite a bit more than i'd like to. this year i was invited to, and happily attended, more holiday parties than ever before. plus, being married means double the family obligations! i love spending time with the fam (a facet of growing up that i never would've anticipated), but all the driving and socializing can wear a body down. good food, wine, gifts and conversation help keep it fun, but it's nice to feel settled back in our cozy home.

today, thanks to christmas being a few days behind us and to the truly epic snow storm that dumped well over a foot of frozen precipitation upon our fair city, today has been a good one for relaxing. ryan and i started the day off with an extended snooze and a hearty breakfast. more practical people would maybe use this forced time inside to take down the holiday decorations, but i don't think either of us are all the way ready yet.

another aspect of holiday trappings that i'm not ready to say goodbye to yet is christmas beer. while i don't always crave the sweet, strong, spicy character that holiday beers boast, i found myself taking solace in their soothing caress this season. one of the best i've sampled was rude elf's reserve (formerly known as rudolph's reserve) made by brew works. i feel like every other day i learn about a new craft brewery in our region. hell yeah!! when the roads are less treacherous, i fully plan on scheduling a mini-road trip to tour the brew works in either allentown or bethlehem, pa.

this special bottle was part of a beautiful gift basket given to us by our dear friend and fellow blogger annabell. anyone named annabell is pretty much destined to give adorable, thoughtful presents and just be an all around sweetheart. just saying. anyway, this belgian style holiday ale pours a thin head that gently gives way to a beautiful dark amber color. a strong gingerbread-y aroma follows. i couldn't stop sticking my face right in the glass and huffing the baked-good fumes.

despite the kind of obnoxious art on the beer's label, the flavor is sophisticated and expensive. pure sweetzel's on the nose with a slow, spice burn on the finish. there is a lingering, but smooth alcohol taste long after swallowing, akin to brandy or scotch. if you took a big bite of fresh gingerbread and washed it down with a shot of maker's, it might taste something like this. the beer's beefy 10.5% APV is good for slow sipping and savoring. so good, in fact, that i, a habitual fast drinker, took nearly 90 minutes to finish my glassful. it was my only beer of the night, but an amazing one. the notes of the beer kind of changed as it warmed up, in an incredibly pleasing way. i always like how strong winter beers claim that they "warm" you. insider's tip: that really just means they pack on a killer buzz!

so happy holidays, and don't feel bad if you're kind of happy that they're over. doesn't mean you have to stop quaffing badass bevs!

love,

emily

dems the breks

who can pick what their favorite meal of the day is? i'd bet that for most people it's a toss up between lunch & dinner. oh, the lovely parade of sandwiches (cold & hot), sushi, soups, or steaming plates of grains and veggies and proteins that marches through our minds when we imagine mid-day or sun-down supping.

while i have a very hard time choosing my favorite (depends on the day, my mood, and what's in the fridge, i guess...), breakfast was never really in the running. brunch, yes, but that's really just breakfast for lunch with some soothing boozy beverages thrown in, right?

but lately, breakfast - real and true breakfast - has just been so pleasing to me. there's something quite grounding about a morning routine because, honestly, waking up is very often a major bummer. whether you are fighting to shrug off the dark cloak of a lingering dream or are bright eyed as the sun, the moment you swing your legs over the edge of the bed and go from horizontal to vertical - it just kind of sucks. if you have a cozy bedfellow who gets to sleep in every day, and the hardwood floor is newly cold under your toes, it can be even worse! but the promise of strong coffee, a bowl of cereal, a nice piece of fruit...these small bites ease my pain each morning before i hustle out of the house, work-bound.

unlike most of my habits, i eat almost the same thing for breakfast every day: first, a glass of homebrewed kombucha (best on an empty stomach), a small bowl of plain organic yogurt w/ kashi cereal or granola, and a piece of toast with jam, peanut butter, or both. a pear, banana, or a little bunch of grapes usually rounds this out alongside a cup of coffee or black tea. i don't always enjoy repetition, but for breakfast i find it absolutely necessary.

my dad was in town this weekend (yay!), and we had him over for a little brunch on sunday morning. instead of going the eggs/tofu scramble-potatoes-toast route, i decided to steer it back toward my usual AM fare - but with a few extra flourishes, because weekend mornings (especially a beautifully clear fall sunday morning, when one of your parents is coming to visit) deserve a little more luxury than the monday-to-friday treatment...

quartered muti-grain and cornbread muffins (thanks whole foods...didn't have time to make my own), cranberry bread toast (not pictured), sliced nectarines, apples and bananas, ginger granola, 4-fruit jam and cream cheese, and of course COFFEE!!!! comprised this lovely breks. filling, hearty and healthy it was an excellent way to start our day together. we sat in the backyard and grazed and chatted, and (despite a stubborn little hangover on my part), all was as it should be. that is the power of breakfast!

love,

emily